This high quality stone provides effective sharpening results. It is equipped with a non-slip base made of silica gel to guarantee safe sharpening. Before you start sharpening your knives, immerse the stone in water for 5 minutes and then place it on a stable platform. Hold the knife at an angle of 10 - 30 °. Gently press and sharpen it until the edge of the knife is sufficiently sharp.
An excellent knife sharpener with a 240 gradation to sharpen even a very dull knife.
Technical data:
- Type sharpener - manual
- Abrasive - corundum
- Gradation 240
The sharpener is SGS certified, where the minimum grain thickness was tested.
Intended use:
- Steel knives
- Cleavers
- Chisels
- Scissors
Package contents:
- Sharpener
NOTE!
Correctly guide the knife on the sharpener (with the blade facing forward - as for cutting):
Instructions for use:
Soak the stone in water or use Taidea sharpener oil. Place the sharpener on a flat surface.
To sharpen the knife, slide the stone (lightly pressing down) several times, first one side of the knife and then the other. When sharpening the knife, try to maintain the correct angle (15°-30°).
To maintain the correct sharpening angle, we recommend using the T1091AC guide bar
Buy the Taidea Stone Sharpener (240) T7024W today.
