The perfect knife sharpener for people who want complete control over their knife sharpening. One side of the sharpener with a 240 gradation will roughen even the most dull knife. The other, with a gradation of 1000, allows for a perfect finish on any blade.
Technical data:
- Type sharpener - manual
- Abrasive - corundum
- Graduation 240/1000
The sharpener is SGS-certified, where the minimum grain thickness was tested.
Intended use:
- Steel knives
- Cleavers
- Chisels
- Scissors
Package contents:
- Sharpener
NOTE!
Correctly guide the knife on the sharpener (with the blade facing forward - as for cutting):
Instructions for use:
Soak the stone in water or use Taidea sharpener oil. Place the sharpener on a flat surface.
To sharpen the knife, slide the stone (lightly pressing down) several times, first one side of the knife and then the other. When sharpening the knife, try to maintain the correct angle (15°-30°).
To maintain the correct sharpening angle, we recommend using the T1091AC guide bar
Buy the Taidea Stone Sharpener (240/1000) T6124W today.
